cherry bounce recipe outlander
Our brewery is a 35 barrel system which we use to create hand-crafted. Shake several times to start to dissolve sugar.
My return to Seattle this year was extra special as it coordinated perfectly with a local event to meet Theresa Carle-Sanders the author of the Outlander Kitchen.

. How to make Cherry Bounce with Bourbon and cherries. Pour the whiskey over the top and stir again before covering with a tight. In either case you can save the pomace you have after straining for cherry balsamic vinegar.
Youll find the recipe in my post from last year. Stir together the cherries sugar lemon juice and lemon zest in a 2-quart jar until the sugar is dissolved. Dissolve the sugar in the water.
The Great Cherry Bounce Experiment. Nov 26 2019 - Creamy alcoholic and delicious. Outlander Brewery and Pub.
Allow the sugar to dissolve and. Mix the sugar water and liquor together in a glass gallon jug. Need I say more.
1 Place cherries and sugar in the jar and mix. The recipe for this drink was found among Martha Washingtons surviving papers on an undated manuscript in an unknown hand written on George Washingtons watermark. Combine the strained-out pulp and pits with 1.
Screw on the lid and store in a dark dry place for about six months. You can make this with any cultivated cherry too. Mar 27 2014 - Have you been drinking it She eyed him narrowly but his lips appeared to be their usual color.
We are a very small-scale brewery and pub specializing in foreign and unique beers and eats. 1 cherry for garnish. 2 Add bourbon and stir together.
Come on you know you want to A few Outlander fans already have a batch underway. Store in a cool dark. Add all ingredients to a clean 2 quart jar or divide evenly among multiple smaller jars.
3 Seal the jar. Cherry Bounce 1 ½ quarts 6 cups whole cherries sour cherries work best but any mix of fresh cherries will work 1 quart rye whiskey 2 cups cane sugar if using non-sour cherries reduce to. In a medium-sized saucepan combine 1 cup sugar 12 cup water and 12 cup cherry juice which adds taste and color over medium heat.
He leaned over and kissed her to prove it.
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